![]() We use our free drink coupon on the last night. We bring our allotted bottles of champagne to make Mimosas. When we do not get the drink package DH and I our alcohol bill is normally between $50-$100. When we get the drink package we take advantage of it and drink much more than we do with out it. We only get the drink packages when they are part of a promo or Casino rate. Not to mention, your mom doesn't drink alcohol, but does she like coffee? soda? bottled vs tap water? All of her non-alcoholic beverages will be included with Cheers, vs having to budget for them separately. 10/day isn't a ton if you're a "swear by the drink package" person, imo. ![]() At that pricepoint, the break even per person is ~5/day or slightly less. I typically drink nicer cocktails (Alchemy / other non-frozen-specials) and wine. You should definitely use the spreadsheet and do the math before you decide you don't want Cheers. ![]() Just wondering if you did not have the CHEERS package, how much you spent in drinks and how much you generally drank. So I want to save up some money to put in my onboard account so I don't have to worry about buying drinks onboard but not sure how much I should budget for. However, this is my first time on Carnival traveling with my mom who does not drink and, as tempting as it is, I cannot afford two drink packages. With such a small operation, he says, "Everything I do is limited.So I have always gotten drink packages on cruises- I swear by them. Woodske sells most of his beer in glass-jug growlers on the first weekend of every month. So if you're interested, you better reserve a few now ( ). But Woodske plans to make only 724 hand-numbered bottles. The first person to guess the seven different hops will win a case of beer. It also reflects the beer's alchemy: seven different hops, boiled for two hours in four types of malts. Later this year, Beaver Brewing Company will offer a limited-release "724" Imperial Pale Ale, named for Beaver County's area code. While kvass isn't for everyone - few American breweries make kvass at all - Beer Advocate currently ranks Woodske's version as the world's best. But the wheaty concoction is refreshing and citrusy, with a hint of hops. Like the original, the mixture is barely boiled: At a mere 1.8 ABV, it's barely even beer. Woodske follows the classic recipe almost exactly: old rye bread a bit of malt lemon peels a "Dixie cup" of hops and raisins. Or try the kvass (pronounced "ka-VASS"), a traditional Russian bread beer that sells for $7 a growler. The result is a beer ($10 per growler) whose bouquet evokes grandma's tomato sauce. But it is committed to offering something unique - like Woodske's "Basil" Amber Ale, in which a pound of fresh basil is steeped in the beer as it cools. Woodske's Patterson Township operation is a "nanobrewery": With a brewing capacity of just 1.5 barrels, it's so small that even the word"microbrewery" doesn't apply. How does a brewer stand out in the marketplace when his brewery is a one-man operation, and its products are sold only in a handful of places in Beaver and Allegheny counties? Simple, says Dan Woodske of Beaver Brewing Company: "Make the beer taste good, but make it unique."
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